Supa's Good Eats!!! vol.one

Momma’s Tuna Casserole

Momma’s Tuna Casserole is a quick and easy meal that always satisfies!

Prep Time: five min.
Cook Time: twenty min.
Ready In: twenty-five min.
Yield: 6-8 servings

Ingredients
1 (16oz) box macaroni shells
1 (15oz) can sweet peas
1 (26oz) can cream of mushroom soup
2 (5.5oz) cans tuna fillet
1 (5.5oz) can chunk light tuna
½ cup milk
salt and ground black pepper to taste

Cooking Directions
1) Bring a large pot of water to a boil. Add two dashes of salt and macaroni shells.
2) In second pot: Add cream of mushroom soup and milk. Heat on medium.
3) Remove pasta from heat when shells are al dente, drain well and return to cool pot.
4) Drain water from tuna and peas. Add tuna and peas to soup.
Stir until ingredients are hot and well mixed. Pour the soup over the pasta and mix well.
Serve and Enjoy!!!

Ideas and Tips
Store leftovers in the fridge in plastic containers.
Re-heat in microwave for a great lunch!!!